Nduja is becoming widely available outside Italy, but if you can’t get hold of it then Kym tells me you can use cooking chorizo instead. The resulting dish will still be super-tasty, but it won’t have quite the same depth of flavour as the nduja version. Nduja - any type of spicy sausage or salami will work. I have made it with spicy salami and have also tried chorizo. These both worked well, but I settled for nduja because it blends well with the meat sauce and adds a rich heat to the dish. Our recommended replacements for nduja are chorizo, soppressata, or pepperoni. Although they all differ if flavor and texture, a few simple steps should allow you to rustle up something similar. Spread onto bread, a Calabrian may notice it isn’t the nduja they know and love, but cooked in a pasta dish and many wouldn’t even notice. One of our favorite ways to use 'nduja is in Sasha’s easy, weeknight-ready white bean and kale stew, where the fatty, spicy 'nduja bumps up the earthiness brought by the lightly wilted greens and cuts through the creaminess of the beans. In this stew, and in so many other dishes, too, 'nduja amps up meaty, savory flavor, without requiring the addition of too much meat. "I don’t end up cooking a ton of meat during the week because it’s more of a hassle, with a steeper grocery bill, and Nduja burns easily, so keep the heat moderate while it warms, and stir regularly to prevent it from scorching. The twist. Instead of using pasta, the spiced tomato sauce can be spooned on to thick Use veggie stock and fresh chilli or chilli flakes instead of nduja or chorizo in that case. A delicious Italian ingredient, 'nduja is soft, spreadable, spicy pork sausage. Try it as a pizza topping or as part of a spicy casserole. I'm not sure if you have a TJ's near you, but it might be an option. I've not tried theirs yet, or any nduja for that matter, so I can't vouch for how good or authentic it is. level 2. Original Poster 1 point · 5 years ago. Thank you for the lead! I will check this weekend and see if they have it! Continue this thread level 1. 4 points · 5 years ago. If you diced and puréed some pepperoni Depends on why you’re nixing it. If you eat meat: any well-minced spicy Italian salami or odd ends of cured meats could work. The key is cured meat, a spicy component and to crush it very well to form a paste. I would dare say pretend you’re on CH... It has a strong flavor and aromatic scent, which can perfectly complement the Andouille sausage. You can also use it in similar proportions as the Andouille without worrying too much. However, some people don't use kielbasa as an alternative to Andouille because of its cardamom content. Depending on the recipe, the cardamom can disrupt the interaction of the spices, so it may not yield the desired results that you want.
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